bantam's roost drink menu

Beer Menu

(Sample Beer List • Taps Always Changing)

PALE ALE

Fall Brewing, “Crystal Mess” (5%)

AMERICAN LAGER

El Segundo, “Broken Skull” (4.8%)

RED LAGER

Figueroa Mountain “Danish Red” (5.6%)

MEXICAN LAGER

Hodads “Surf Punk” (4.5%)

BLONDE ALE

Booze Brothers “Penny Blonde” (4.8%)

HAZY IPA

Fall “Goo Goo Muck” (6.4%)

WEST COAST IPA

Karl Strauss “Pirate Radio” (7.3%)

WEST COAST IPA

Mother Earth, “Boo Koo” (6.5%)

PILSNER

Lost Abbey, “Noble Tendencies” (5%)

DOUBLE IPA

Booze Brothers “Swell Times” (8.5%)

HEFEWEIZEN

Gravity Heights “Harvest Moon” (5.2%)

IPA

Brewery X Brewing “Slap n’ Tickle” (6.7%)

NITRO HONEY BLONDE

South O’ Brewing “Hill Street” (5.2%)

COCONUT PORTER on NITRO

Second Chance “Nitro Coco Rasa” (6.2%)

Cocktails

RISE & SHINE

Vanilla Vodka, Blackberry Liqueur, Simple Syrup, Lemon Juice

PALOMA SUNRISE

Reposado Tequila, Grapefruit Juice,
Simple Syrup, Club Soda, Peychaud’s Bitters

AVIATION

Gin, Maraschino Liqueur, Crème De Violette, Lemon Juice

OAXACAN OLD FASHIONED

Reposado, Mezcal, Simple Syrup, Angostura Bitters

CHILI MARGARITA

Reposado Tequila, Jalapeno Lime, Orange, Grand Marnier

FASHIONABLY LATE

Bourbon, Garam Masala Simple, Orange Bitters, Black Cherry, Orange Twist

ROOST #75

Gin, Simple Syrup, Lemon, Sparkling Wine

WHISKEY SMASH

Bourbon, Simple Syrup, Lemon, Berry Compote, Rocks

Alternative Beverages

(Flavors subject to change)

ASHLAND SELTZERS

Watermelon, Tropical Cherry, Mango Strawberry,Raspberry Lemonade

Wine Menu

(all wines are subject to change)

SPARKLING

Corvezzo ‘Prosecco’, Italy, NV

SAUVIGNON BLANC

Ponga, Marlborough, New Zealand, 2020

ROSE

Sables D’Azure, Cotes de Provence, France, 2019

PINOT GRIGIO

Kris, Italy, 2019

CHARDONNAY

Carmenet, CA, 2019

PINOT NOIR

Banshee, Sonoma County, CA 2019

MALBEC

Finca El Origen, Mendoza, Arg., 2018

CABERNET SAUVIGNON

Sean Minor, Paso Robles, CA 2019

RED BLEND

CMS, Hedges Family, Columbia Valley, WA, 2018

CABERNET SAUVIGNON

Blackletter, Broadside, Paso Robles, CA, 2017

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